RRG&SA Valentine’s Dinner at The Country Club Inn

Tuesday, February 14th at 6:30 PM.  Social hour at the bar (with snacks) starts 5:30. Choice of Prime Rib, Haddock Provencal (tomatoes, peppers, onions, wine sauce). or Chicken Julienne (breast filled with vegetables, topped with almond mustard sauce).  All entrees $23 each, includes salad & bread, rice or potato & vegetable, coffee and choice of 2 desserts. Tax& gratuities are extra.  Reservations required. Contact Joyce Fay 864-2651